That night we headed to a Bed and Breakfast in nearby Panzano. Over the years, Carin has become friends with the owner, Giulietta, and I can see why! She was so friendly and welcoming and her place was just beautiful. One of the unique things about her place is that she offers Tuscan cooking classes, which we participated in our second night there. We made a 3 course meal including home-made ravioli and everything turned out wonderfully! The picture is of me and Giulietta rolling out our sheets of pasta, soon to become stuffed ravioli. After tasting that pasta, I might have to invest in my own pasta machine...
After an enjoyable day in the country, we headed back to Florence on Thursday for a little shopping and then traveled on to Venice. We stayed at another quaint little B&B and then spent Friday exploring Venice. We took a water bus down the Grand Canal so we saw all the gondolas, speed boats and houses literally built right on the water. We got off at Piazza San Marco and the slowly meandered our way back towards the train station. We wandered up and down numerous twisty-turvy streets and over countless bridges - everything was so enchanting. We managed to find Carin's restaurant of choice and had some delicious mushroom lasagna for lunch. I discovered that I love Murano glass (made on the Venetian island Murano), so I enjoyed going into the shops and admiring all the pretty things.
And then, alas, it was time to go home. It was a quick trip, but I really enjoyed what I saw and it was fun to see my aunt and have her as a tour guide. Her husband has been doing the baseball camp most every year for the past 10 years, so she has had quite a few opportunities to explore Italy and made an excellent guide!
Fagiolari - the bed and breakfast in Tuscany.Our other traveling companion, Jill, stirring the leeks with which we stuffed our ravioli.
One of the many houses lining the Grand Canal in Venice. If you look closely, you can tell that the building isn't exactly level anymore.